Sechuan food at Chung King in San Gabriel

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Sechuan food at Chung King in San Gabriel

March 31, 2007 by Jill Davis Doughtie

Pig ear at Chung King

A few weeks ago, Erin of erin’s kitchen, Mr. Erin, Gavin and I went to Chung King in San Gabriel for Sechuan food. We were inspired by a Jonathan Gold review, and it was as good as he said it would be (although none of us were as into the pig ear as he was).

Erin has more details on her blog: The Spice is Right at Chung King, San Gabriel.

Chung King
1000 S. San Gabriel Blvd.
San Gabriel, CA
626.286.0298

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Posted in Restaurants, San Gabriel | 4 Comments

4 Responses

on April 1, 2007 at 9:15 pm | Reply Sarah

I just read on Erin’s blog that the pig ear is served COLD?! You guys are brave to have ordered it! How many bites did you actually take?
on April 2, 2007 at 5:30 am | Reply Jill

I think we all had what might be called nibbles rather than bites. It wasn’t the sort of thing that lent itself to biting as far as we could tell, but we weren’t quite sure.
on April 2, 2007 at 3:33 pm | Reply erin

Someone left a comment on my blog that it should have been sliced for us? Not sure it would have made a difference, but perhaps….
on April 20, 2007 at 1:08 pm | Reply Congratulations! « Eye Level Pasadena

[...] Pulitzer Prize in the criticism category. His is the first Pulitzer awarded to a food writer. Our pig ear adventure a few weeks ago was inspired by this Jonathan Gold [...]